2 Chicken Breasts Buffalo Sauce (hot sauce) 1 Small Bottle Ranch Dressing 1 2 cup bag shredded cheddar cheese 2 8oz pkg of Cream Cheese
Bread, Fritos, Crackers or what not for dipping
-Cube raw chicken and season with a little salt and pepper. Place in a large sauce pan and cook completely. -Add in hot sauce to taste. Let chicken marinate in hot sauce. If you used quite a bit let it boil down until the pan just has a little sauce left in it. -Add in cream cheese, ranch dressing, and cheddar cheese. Stir until all is melted and incorporated. -Move to serving dish and serve warm! -Can be refridgerated or frozen and re-heated
5 comments:
I plan to bring Parmesan Crisps.
I'm finally in again! Woohoo!!
Since we're offically into fall maybe something apple related? Cider?
I'll be there. I'm not sure what I'll be bringing yet, but it will be something alcohol-related :-)
Hm, I suppose I could bring my fryer...
Rob and I will be there, jet-lagged or not. Can't wait to see everyone!
Here's the recipe for the Buffalo Chicken Dip:
2 Chicken Breasts
Buffalo Sauce (hot sauce)
1 Small Bottle Ranch Dressing
1 2 cup bag shredded cheddar cheese
2 8oz pkg of Cream Cheese
Bread, Fritos, Crackers or what not for dipping
-Cube raw chicken and season with a little salt and pepper. Place in a large sauce pan and cook completely.
-Add in hot sauce to taste. Let chicken marinate in hot sauce. If you used quite a bit let it boil down until the pan just has a little sauce left in it.
-Add in cream cheese, ranch dressing, and cheddar cheese. Stir until all is melted and incorporated.
-Move to serving dish and serve warm!
-Can be refridgerated or frozen and re-heated
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